Writing & Recipes there's a word for that

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As a longtime journalist, Karen has worked as a reporter, editor and writer at Newsweek International, Maclean’s and The Canadian Press. She now contributes stories about food, culture, business and agriculture to outlets including The Walrus, The Globe and Mail, Modern Farmer, National Geographic and more, and is represented by Canadian Writers Group.

If you need an article written, or are looking for help formulating a recipe for print, she’s your gal. For examples of food-related work, please click here, and email karen@karenpinchin.com if you want to talk words.